info This step is completed by a clearing agent
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Steps (42) arrow_drop_up arrow_drop_down
Obtain food hygiene licence  (4) expand_more expand_less
Obtain inspection report  (5) expand_more expand_less
Obtain movement permit for dry and live fish  (3) expand_more expand_less
Register with KESWS  (4) expand_more expand_less
Obtain import declaration form  (2) expand_more expand_less
Obtain import permit for live fish (FD02)  (3) expand_more expand_less
Pre-clearance documentation  (1) expand_more expand_less
Obtain passed clearance entry  (3) expand_more expand_less
Obtain import health certificate  (5) expand_more expand_less
Obtain KEBS release  (4) expand_more expand_less
Obtain DVS release  (2) expand_more expand_less
Obtain KRA release  (6) expand_more expand_less

certification bar

28
Submit documents for verification
(last modified: 21/03/2022)

Where to go?

Entity in charge

Port Health Services Kenya (Moi International Airport) (MIA)

Freight Terminal, P.O. Box 90274, Mombasa

Unit in charge

Verification of goods area (MIA)

Mon: 00:01 - 00:00
Tue: 00:01 - 00:00
Wed: 00:01 - 00:00
Thu: 00:01 - 00:00
Fri: 00:01 - 00:00
Sat: 00:01 - 00:00
Sun: 00:01 - 00:00

Contact person

Inspector

Inspector

What do I get?

Go ahead for verification

What are the requirements?

1. 01 - Libre deuda de patente
Approved export health certificate (copy)
2. 01 - Libre deuda de patente
Permit (copy)
All permits relevant to the consignment.
3. 01 - Libre deuda de patente
Invoice (copy)

Time frame

Waiting time in queue: Min.   5mn - Max.  10mn
Attention at counter: Max.   15mn

Legal justification

1. Customs and Excise Regulations (2010)
Customs and Excise Regulations (2010)
Sections 14, 15, 127, 127C, 128B, 199

Who certified this information ?

Beatrice KIVUNGA, Officer in Charge, MIA, 13/12/2019

Recourse: Port Health Services Kenya (Moi International Airport) (MIA)

Entity in charge

Port Health Services Kenya (Moi International Airport) (MIA)

Freight Terminal, P.O. Box 90274, Mombasa

Unit in charge

Office of the Officer in Charge (Port Health) (MIA)

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Contact person

Edward Adera

Public Health Officer
Email: edward.adera@health.go.ke