What are the requirements?
Food hygiene licence requirements
Valid medical certificates
For the personnel of the premises.
Protective clothing and equipment
The time taken to carry out inspection depends on the size of the premise.
Attention at counter:
- Max. 3h.
Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Sections 3, 6, 7, 10, 11, 12, 13, 14, 15
Public Health Act CAP 242 (2012)
Sections 73, 134, 163
After inspection, the inspector will advise the owner of the premises whether they have complied with the requirements, or whether they need to address any non-conformity prior to a re-inspection. A detailed report will be sent to the applicant within two days of the inspection.
Who certified this information ?
Douglas NASIO, Head, Food Quality Control Service, JKIA,