What are the requirements?
1.
Unique consignment reference (UCR) number
2.
Invoice (copy)
3.
Permit (copy)
Relevant to the consignment.
4.
Public health recommendation (copy)
5.
Food hygiene licence
(copy)
For more information on how to obtain a food hygiene licence, click here.
Additionally, for fresh produce
1.
Phytosanitary certificate (copy)
Attention at counter:
Min. 5mn
- Max. 20mn
1.
Food, Drugs and Chemical Substances (General) Regulations, 1978
Section 10
Who certified this information ?
Jaji KOMBO, Public Health Officer,
29/06/2018