Summary print

Preview & Print

Properties

Steps (2) arrow_drop_up arrow_drop_down
Obtain veterinary health certificate  (2) expand_more expand_less

2
Inspection of consignment
(last modified: 20/01/2022)

Where to go?

Entity in charge

Directorate of Veterinary Services (DVS) (MIA)

Mombasa
Directions: Google maps

Unit in charge

Mombasa Veterinary Office (MIA), 2nd Floor (Room 24)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Inspector

Inspector

What do I get?

Passed clearance entry stamped release by DVS
Cargo manifest stamped release by DVS
Veterinary health certificate

What are the requirements?

1. 01 - Libre deuda de patente
Physical presence
Of the clearing agent.
2. 01 - Libre deuda de patente
Consignment
Of live fish.

Cost

KES expand_more expand_less
  • KES Add Name Here
The rates and charges for inspection vary from one veterinarian to another and negotiations are between the veterinarian and trader.

Time frame

The time taken for inspection depends on the size of the consignment and number of different species of fish to be inspected.
Attention at counter: Min.   10mn - Max.   30mn

Legal justification

1. Animal Diseases Act CAP 364
Animal Diseases Act CAP 364
Sections 3, 4, 9 1st Schedule

Additional information

Once inspection is complete, if the fish are healthy, fit for export and meet the requirements of the importing country, the veterinarian will issue the trader with a veterinary health certificate.

Recourse: Directorate of Veterinary Services (DVS) (MIA)

Entity in charge

Directorate of Veterinary Services (DVS) (MIA)

Mombasa
Directions: Google maps

Unit in charge

Mombasa Veterinary Office (MIA), 2nd Floor (Room 24)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Dr. Julius M. Ng'ang'a

Veterinarian