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  1. EXPORT
  2. Commodities
  3. Processed (dry, chilled, or frozen) fish
  4. Clearance procedures
  5. Processed fish export procedure through Isebania One Stop Border Post (OSBP)
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Steps (17) arrow_drop_up arrow_drop_down
Pre-clearance documentation  (1) expand_more expand_less
Obtain passed clearance entry  (2) expand_more expand_less
2 Lodge a customs entry
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3 Obtain passed entry
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Enter the OSBP  (1) expand_more expand_less
Obtain Kenya Fisheries Service release  (4) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

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Summary of the procedure

Institutions/Systems involved 6 expand_more expand_less

Clearing Agent
1
Integrated Customs Management System (iCMS) (x 2)
2 3
Kenya Revenue Authority (KRA), One Stop Border Post (OSBP) (Isebania) (x 4)
4 15 16 17
Kenya Fisheries Service (KeFS), One Stop Border Post (OSBP) (Isebania) (x 3)
5 6 8
Bank (x 2)
7 10
Port Health Services Kenya, One Stop Border Post (OSBP) (Isebania) (x 3)
11 12 14

Results 1 expand_more expand_less

Information
17

Required Documents expand_more expand_less

Certificate of incorporation
1
Company PIN certificate
1
Invoice (x 7)
2 4 5 9 11 15 17
Customs entry in under control status (x 6)
4 5 8 11 14 15
Export permit for fish and fishery products (FD04)
5
Fish movement permit
5
Fish trader's licence
5
Fish export health certificate
5
Packing list (x 3)
5 15 17
Bank deposit slip
8
Public health recommendation
9
Food hygiene licence (x 2)
9 11
Permit (x 4)
9 11 15 17
Valid e-slip
10
Cargo manifest (C2)
15
Passed clearance entry stamped release by KRA
17
Cargo manifest stamped released by KRA
17

Estimated cost KES  1,500

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KES expand_more expand_less
  • KES Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

KES 0 -
1 % goods-value
Clearing agent fees - estimate.
0 mode_edit
KES 0 -
0.5 % ad valorem
For export permit.
0 mode_edit
KES 1,500
For issuance of export health certificate.

Total Duration 2h. 35mn - 6h. 50mn  expand_more expand_less

  Min. Max.
Total time (sum): 2h. 35mn 6h. 50mn
of which:
Waiting time in queue (sum): 50mn 2h. 25mn
Attention at counter: 1h. 45mn 4h. 25mn

Laws 7 expand_more expand_less

COMESA (Manual) Protocol on Rules of Origin COMESA (Manual) Protocol on Rules of Origin
Customs and Excise Regulations Customs and Excise Regulations (2010)
  Sections 14, 15, 25, 30, 127C, 127, 128B, 199
East African Community Customs Management Act (2017) East African Community Customs Management Act (2017)
  Sections 34, 35, 36, 38, 41, 82, 123, 145, 146, 187, 188, 189, 235
East African Community Customs Management Regulations (2010) East African Community Customs Management Regulations (2010)
  Sections 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 187
Food, Drugs and Chemicals (General) Regulations Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
  Section  10
Public Health Rules Public Health Act CAP 242 Public Health (Fees) Rules 1st Schedule
EAC Rules of origin The East African Community (EAC) Customs Union (Rules of Origin) Rules