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EXPORT
Commodities
Tea
Clearance procedures
Tea export procedure through the Port of Mombasa
Obtain delivery order
(3 )
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Obtain local delivery note
(1 )
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Pre-clearance documentation
(2 )
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Obtain under control customs entry (green channel)
(2 )
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Obtain KEPHIS release
(2 )
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Obtain export health certificate
(3 )
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Obtain Port Health Services release
(1 )
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Obtain Tea Directorate release
(2 )
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Obtain KRA release (green channel)
(7 )
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Obtain export certificate
(1 )
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0
mn
-
0
mn
What are the requirements?
1.
Unique consignment reference (UCR) number
2.
Phytosanitary certificate
(copy)
For more information on how to obtain a phytosanitary certificate, click on the links below:
For dry produce
For fresh produce .
3.
Public health recommendation (copy)
Issued by Port Health Services.
4.
Food hygiene licence
(copy)
For more information on how to obtain a food hygiene licence, click here .
5.
Invoice (copy)
Attention at counter:
Min. 5mn
- Max. 20mn
1.
Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Section 10
2.
Public Health Act CAP 242 (2012)
Section 134(g)
Who certified this information ?
Zealot NAPHTALLEY, Principle Public Health Officer,
15/06/2021