What are the requirements?
Unique consignment reference (UCR) number
Phytosanitary certificate (copy)
For more information on how to obtain a phytosanitary certificate, click on the links below:
For dry produce
For fresh produce.
Public health recommendation (copy)
Issued by Port Health Services.
Food hygiene licence (copy)
For more information on how to obtain a food hygiene licence, click here.
Attention at counter:
- Max. 20mn
Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Public Health Act CAP 242 (2012)
Who certified this information ?
Zealot NAPHTALLEY, Principle Public Health Officer,