Summary print

Preview & Print

Properties

Steps (47) arrow_drop_up arrow_drop_down
Obtain fish processing licence and certificate of compliance  (11) expand_more expand_less
Register with KESWS  (4) expand_more expand_less
Obtain registration letter  (3) expand_more expand_less
Obtain movement permit for dry and live fish  (3) expand_more expand_less
Obtain export permit for fish and fishery products (FD04)  (3) expand_more expand_less
Obtain fish export health certificate  (2) expand_more expand_less
Obtain EAC certificate of origin  (5) expand_more expand_less
Obtain passed clearance entry  (2) expand_more expand_less
language
language
Enter the OSBP  (1) expand_more expand_less
Obtain Kenya Fisheries Service release  (4) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

certification bar

3
Submit pre-requisite documents
(last modified: 20/04/2022)

You can submit this step online

language Submit online

Timeframe ( see details )

Waiting time until next step

35 mn  -  6h 0 mn
 -  10 days

Where to go?

Entity in charge

Kenya Fisheries Service (KeFS)

13th Floor, NHIF Building, Ragati Road, P.O. BOX 48511, Nairobi 00100
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Website: www.kenyafisheriesservice.go.ke
Directions: Google maps

Unit in charge

Front Office (KeFS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Poline Nyaga

Assistant Office Administrator
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Kenya Fisheries Service (KeFS) Regional Offices Contact Details Kenya Fisheries Service (KeFS) Regional Offices Contact Details

What do I get?

Appointment

What are the requirements?

1. 01 - Libre deuda de patente
Environmental impact assessment report (copy)
Issued by experts who must be registered with the National Environmental Management Authority (NEMA). To access a list of the licensed Environmental Impact Assessment experts, click here.
2. 01 - Libre deuda de patente
Fish processing facility layout (original)
3. 01 - Libre deuda de patente
Hazard Analysis and Critical Control Points (HACCP) manual (copy)
Of the processing facility.
4. 01 - Libre deuda de patente
Sanitary Standard Operating Procedures (SSOP) manual (copy)
Of the processing facility.
5. 01 - Libre deuda de patente
Food hygiene licence (copy)
Issued by the respective County Government where the facility is established. For more information on how to obtain a food hygiene licence, click here.

Time frame

Waiting time in queue: Min.   5mn - Max.  4h.
Attention at counter: Min.   30mn - Max.   2h.
Waiting time until next step: Max.   10 days

Legal justification

1. Fisheries Act CAP 378
Fisheries Act CAP 378 Part 6 - General conditions for fish processing establishments.
2. Fisheries Management and Development Act No. 35 (2016)
Fisheries Management and Development Act No. 35 (2016)
Sections 87, 89, 112, 114

Additional information

Upon submission of the pre-requisite documents, KeFS will review the documents and recommend amendments (if any) before pre-inspection of the processing facility.

Who certified this information ?

Daniel MUNGAI, Director General, Kenya Fisheries Service (KeFS) , 11/02/2022

Recourse: Kenya Fisheries Service (KeFS)

Entity in charge

Kenya Fisheries Service (KeFS)

13th Floor, NHIF Building, Ragati Road, P.O. BOX 48511, Nairobi 00100
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Website: www.kenyafisheriesservice.go.ke
Directions: Google maps

Unit in charge

Office of the Director General (KeFS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Daniel Mungai

Director General
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Kenya Fisheries Service (KeFS) Regional Offices Contact Details Kenya Fisheries Service (KeFS) Regional Offices Contact Details