What are the requirements?
Fish processing facility inspection checklist
The processor is expected to fulfill the food safety requirements.
Inspector's register kept by the facility.
To be processed at the facility.
Attention at counter:
Waiting time until next step:
Max. 5 days
Fisheries Management and Development Act No. 35 (2016)
Sections 121, 148
The detailed national inspection report will be sent within five (5) days after the inspection.
Who certified this information ?
Daniel MUNGAI, Director General, Kenya Fisheries Service (KeFS) ,