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Summary print

Preview & Print

Properties

Steps (29) arrow_drop_up arrow_drop_down
Register with KESWS  (4) expand_more expand_less
Obtain registration letter  (3) expand_more expand_less
Obtain export permit for meat and meat products (VS28)  (2) expand_more expand_less
Pre-clearance documentation  (1) expand_more expand_less
Obtain EAC certificate of origin  (5) expand_more expand_less
Obtain passed clearance entry  (2) expand_more expand_less
language
language
Enter the OSBP  (1) expand_more expand_less
Obtain DVS release  (2) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

19
Submit documents for verification
(last modified: 22/10/2021)

Where to go?

Entity in charge

Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga)


Unit in charge

Inspection Department (DVS) (Lungalunga)

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Contact person

Inspector

Inspector

What do I get?

Passed clearance entry stamped stop by DVS

What documents do I need to bring?

1. 01 - Libre deuda de patente
Passed clearance entry (copy)
2. 01 - Libre deuda de patente
Export permit for meat and meat products (VS28) (copy)
For more information on how to obtain an export permit for meat and meat products, click here.
3. 01 - Libre deuda de patente
Preferential certificate of origin (copy)
EAC or COMESA or EU orAGOA or GSP certificate of origin.
4. 01 - Libre deuda de patente
Import permit (copy)
From the country of origin.

Time frame

Waiting time in queue: Max.  20mn
Attention at counter: Max.   10mn

Legal justification

1. Animal Diseases Act CAP 364
Animal Diseases Act CAP 364
Section 14

Recourse: Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga)

Entity in charge

Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga)


Unit in charge

Office of the Officer in Charge (DVS) (LungaLunga)

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Contact person

Dr. Jefferson Nthanga

Officer in Charge (DVS) (LungaLunga)
Email: jeffkaloki@gmail.com
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