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Export of coffee is regulated by AFA Coffee Directorate where traders can either export coffee as grower marketers or dealers. For more information on how to register with AFA Coffee Directorate, select from the options below. Grower marketers are allowed to export through direct sales where they negotiate prices directly with the buyer(s) in the country of destination. Coffee dealers must purchase coffee through the Nairobi Coffee Exchange (NCE) auction where marketing agents sell coffee on behalf of the smallholder growers aggregated as co-operative societies and large estate owners.
A grower-marketer, is a coffee grower who sells their coffee directly to the buyer in the country of destination. The licence is issued by AFA Coffee Directorate to growers in possession of a valid pulping station licence. The licence expires on 30th June every year. For more information on how to obtain the licence, click the link.
A coffee liquorer is a coffee expert who is professionally trained in classifying coffee through tasting. As the regulator, AFA Coffee Directorate issues a certificate to qualified applicant(s). For more information on how to obtain the certificate, click the link.
Agriculture and Food Authority's (AFA) Integrated Management Information System (IMIS) is an automated platform that facilitates registration of traders with AFA Directorates. Prior to application of licences or certificates, from either of the Directorates, traders are required to obtain user credentials to gain access into the system. For more information on how to obtain the credentials, click the link.
This procedure applies to first time traders who require to obtain a preferential certificate of origin during export. Traders are required to register with the Kenya Revenue Authority’s (KRA) Rules of Origin Section to obtain a registration letter. The letter confirms the country of origin of the goods to be exported and is a requirement when applying for the preferential certificate of origin.
A food hygiene licence is required for all facilities that process and package products that are for human consumption, e.g packhouses. The licence is issued by Port Health Services Kenya (PHS) or by Public Health Officers, from the respective County Governments where the premises are located. The licence is valid for one (1) calendar year. For more information on how to obtain a food hygiene licence from either the County Government or County Public Health Office, select from the options below.
A clean coffee movement permit is issued to coffee traders to transport their coffee from the warehouse to the point of loading. The permit is issued by AFA Coffee Directorate and is valid for five working days from the date of issue.
All exporters of coffee are required to obtain an International Coffee Organization (ICO) certificate of origin for each consignment as per the AFA Coffee Directorate's regulations. The certificate is processed through the Trade Facilitation Platform (TFP).
The Certificate of Origin (COO) is an international trade document which certifies that, a certain product being exported is wholly manufactured, produced, processed or obtained from the exporting country. For more information on how to obtain the COO, please select from the options below.
A non-preferential certificate of origin is an export document issued by the Kenya National Chamber of Commerce and Industry (KNCCI) that confirms the country of origin of goods being exported. The AfCFTA certificate of origin is issued by the Kenya Revenue Authority (KRA), Rules of Origin Section. For more information on how to obtain a non-preferential certificate of origin, select from the options below.
The EAC certificate of origin is required for goods obtained, manufactured, produced or processed in Kenya, and are to be exported within the East African Community (EAC) region. The certificate is issued per consignment. For more information on how to obtain the certificate, click the link.
Export of coffee can either be done by grower marketers or coffee dealers. The grower marketers export through direct sales where they negotiate prices directly with the buyer while coffee dealers export through the Nairobi Coffee Exchange (NCE) auction where they buy coffee from marketing agents who sell coffee on behalf of the smaller holder growers aggregated as co-operative societies and large estate owners. For more information on how to clear your consignment through ICDN, click the link.
Export of coffee can either be done by grower marketers or coffee dealers. The grower marketers export through direct sales where they negotiate prices directly with the buyer while coffee dealers export through the Nairobi Coffee Exchange (NCE) auction where they buy coffee from marketing agents who sell coffee on behalf of the smaller holder growers aggregated as co-operative societies and large estate owners. For more information on how to clear your consignment through the Port of Mombasa, click the link.