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Summary print

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2
Submit documents for food safety audit and samples for analysis
(last modified: 25/01/2022)

Where to go?

Entity in charge

Kenya Plant Health Inspectorate Service (KEPHIS) Laboratory Complex

P.O. Box 001100-49592, Nairobi
Tel: +254 709 891 000 / +254 770 704 096
Email: kephisinfo@kephis.org
Website: www.kephis.org

Unit in charge

Analytical Chemistry and Food Safety Laboratory (Office 2)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Bernard Okonda

Food Safety Auditor
Email: bokonda@kephis.org

What do I get?

Go ahead to make payment

What are the requirements?

1. Food safety requirements
Food safety requirements
Traders are required to comply with the food safety requirements as outlined in the checklist.
2. 01 - Libre deuda de patente
Produce samples

Time frame

Waiting time in queue: Min.   5mn - Max.  15mn
Attention at counter: Min.   45mn - Max.   1h.

Legal justification

1. The Agricultural Produce (Export) Act 319
The Agricultural Produce (Export) Act 319
Sections 3, 4

Who certified this information ?

Bernard OKONDA, Food Safety Auditor, 26/10/2018

Recourse: Kenya Plant Health Inspectorate Service (KEPHIS) Laboratory Complex

Entity in charge

Kenya Plant Health Inspectorate Service (KEPHIS) Laboratory Complex

P.O. Box 001100-49592, Nairobi
Tel: +254 709 891 000 / +254 770 704 096
Email: kephisinfo@kephis.org
Website: www.kephis.org

Unit in charge

Office of the Head, Analytical Chemistry and Food Safety Laboratory

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Onesmus Mwaniki

Head, Analytical Chemistry and Food Safety Laboratory
Email: omwaniki@kephis.org
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