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Properties

Steps (42) arrow_drop_up arrow_drop_down
Obtain food hygiene licence  (4) expand_more expand_less
Obtain inspection report  (5) expand_more expand_less
Obtain movement permit for dry and live fish  (3) expand_more expand_less
Register with KESWS  (4) expand_more expand_less
Obtain import declaration form  (2) expand_more expand_less
Obtain import permit for live fish (FD02)  (3) expand_more expand_less
Pre-clearance documentation  (1) expand_more expand_less
Obtain passed clearance entry  (3) expand_more expand_less
Obtain import health certificate  (5) expand_more expand_less
Obtain KEBS release  (4) expand_more expand_less
Obtain DVS release  (2) expand_more expand_less
Obtain KRA release  (6) expand_more expand_less

certification bar

2
Premise inspection
(last modified: 13/08/2019)

Where to go?

Entity in charge

Port Health Services Kenya (KAHL Terminal 1) (JKIA)

Kenya Airfreight Handling Ltd. KAHL Terminal, Uchukuzi Lane, Nairobi

Unit in charge

Food Quality Control Service (Port Health Services) (JKIA)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Douglas A. Nasio

Public Health Officer
Tel: +254 720 383 312
Email: douglas.nasio@health.go.ke
Port Health Services Kenya - Regional Contacts Port Health Services Kenya - Regional Contacts
Port Health Services Kenya - Sanitation Duty Roster.pdf Port Health Services Kenya - Sanitation Duty Roster.pdf

What do I get?

Health clearance certificate

What are the requirements?

1. Food hygiene licence requirements
Food hygiene licence requirements
2. 01 - Libre deuda de patente
Valid medical certificates
For the personnel of the premises.
3. 01 - Libre deuda de patente
Protective clothing and equipment
4. 01 - Libre deuda de patente
Premise

Time frame

The time taken to carry out inspection depends on the size of the premise.
Attention at counter: Min.   1h. - Max.   3h.

Legal justification

1. Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Sections 3, 6, 7, 10, 11, 12, 13, 14, 15
2. Public Health Act CAP 242 (2012)
Public Health Act CAP 242 (2012)
Sections 73, 134, 163

Additional information

After inspection, the inspector will advise the owner of the premises whether they have complied with the requirements, or whether they need to address any non-conformity prior to a re-inspection. A detailed report will be sent to the applicant within two days of the inspection.

Who certified this information ?

Douglas NASIO, Head, Food Quality Control Service, JKIA, 18/07/2017

Recourse: Port Health Services Kenya (Afya House)

Entity in charge

Port Health Services Kenya (Afya House)

Ministry of Health, Afya House, 4th Floor, Cathedral Road, P.O. Box:30016-00100, Nairobi
Email: ps@health.go.ke
Directions: Google maps

Unit in charge

Technical Department (Room 413) (Port Health Services)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Geoffrey Kebaki

Port Health Officer
Tel: +254 726 936 175
Email: gmisatikebaki@yahoo.com
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