What are the requirements?
1.
Invoice (copy)
For approval by KEPHIS once inspection is done.
2.
Consignment
3.
Physical presence
Of the owner or an appointed technical personnel.
4.
Fruit quality inspection report (copy)
Issued by AFA Horticultural Crops Directorate.
5.
Packing list (copy)
Waiting time in queue:
Min. 30mn
- Max. 1h.
Attention at counter:
Min. 30mn
- Max. 1h.
Waiting time until next step:
Max. 0.5 day
1.
The Agricultural Produce (Export) (Horticultural Produce) (General) Rules
Sections 3, 4, 22
2.
Kenya Plant Health Inspectorate Service Act No. 54 of 2012
Section 5
3.
The Agricultural Produce (Export) Act 319
Sections 3, 4
4.
Crops Act (2013)
Sections 6, 8, 26, 27, 28, 29, 30, 40
Additional information
Fresh produce must be presented for inspection at the designated inspection zones provided in the attachment on the contact details tab. The time taken to carry out the inspection depends on the size of the consignment and type of produce. KEPHIS will stamp the invoice after inspection.
Who certified this information ?
Isaac NYATENG, Senior Plant Inspector,
13/08/2020