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13
Apply for export slaughterhouse licence
(last modified: 04/08/2020)

Timeframe ( see details )

Waiting time until next step

0 mn  -  20 mn
 -  5 days

Where to go?

Entity in charge

Directorate of Veterinary Services (DVS)

Private Bag 00625, Kangemi, Nairobi
Tel: +254 202 718 870
Email: infodvs@kilimo.go.ke
Website: http://www.kilimo.go.ke/
Directions: Google maps
Closed on weekends and public holidays.

Unit in charge

Registry Office (DVS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Closed on weekends and public holidays.

Contact person

Clerk

Clerical Officer

What do I get?

Appointment

What documents do I need to bring?

1.
Export slaughterhouse application form (original)
2. Project proposal
Project proposal (copy)
3. 01 - Libre deuda de patente
Proof of land ownership (copy)
The applicant is required to submit a copy of the title deed or allotment letter.

Time frame

Waiting time in queue: Max.  10mn
Attention at counter: Max.   10mn
Waiting time until next step: Max.   5 days

Legal justification

1. Meat Control (Local Slaughterhouses) Regulations, 2010
Meat Control (Local Slaughterhouses) Regulations, 2010
Section 3
2. Meat Control (Slaughterhouse) Regulations 1973
Meat Control (Slaughterhouse) Regulations 1973
Section 4

Additional information

Prior to applying for an export slaughterhouse licence with DVS, the applicant is required to get approvals from the relevant County and Government Agencies.

Recourse: Directorate of Veterinary Services (DVS)

Entity in charge

Directorate of Veterinary Services (DVS)

Private Bag 00625, Kangemi, Nairobi
Tel: +254 202 718 870
Email: infodvs@kilimo.go.ke
Website: http://www.kilimo.go.ke/
Directions: Google maps
Closed on weekends and public holidays.

Unit in charge

Veterinary Public Health and Animal Products Division

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Closed on weekends and public holidays.

Contact person

Dr. Nicholas Ayore

Head, Veterinary Public Health Division
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