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Properties

14
Inspection of slaughterhouse construction site
(last modified: 04/08/2020)

Timeframe ( see details )

Waiting time until next step

0 mn  -  0 mn
 -  5 days

Where to go?

Entity in charge

Directorate of Veterinary Services (DVS)

Private Bag 00625, Kangemi, Nairobi
Tel: +254 202 718 870
Email: infodvs@kilimo.go.ke
Website: http://www.kilimo.go.ke/
Directions: Google maps
Closed on weekends and public holidays.

Unit in charge

Veterinary Public Health and Animal Products Division

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Closed on weekends and public holidays.

Contact person

Veterinary Officer (DVS)

Veterinary Officer

What do I get?

Signed inspector's register
Site suitability report

What documents do I need to bring?

1. Inspection checklist
Inspection checklist (copy)
The applicant is required to comply with the requirements as per the checklist.

Time frame

Attention at counter: Max.   8h.
Waiting time until next step: Max.   5 days

Legal justification

1. Meat Control (Slaughterhouse) Regulations 1973
Meat Control (Slaughterhouse) Regulations 1973 Schedule A & B

Additional information

Inspection of the construction site is carried out by DVS together with officers from the County Departments of Health, Planning and Veterinary services, NEMA officials, animal welfare officials and a surveyor who will confirm the topography of the land. The applicant will be notified via email, letter or phone call by DVS when the site suitability report is ready for collection.

Recourse: Directorate of Veterinary Services (DVS)

Entity in charge

Directorate of Veterinary Services (DVS)

Private Bag 00625, Kangemi, Nairobi
Tel: +254 202 718 870
Email: infodvs@kilimo.go.ke
Website: http://www.kilimo.go.ke/
Directions: Google maps
Closed on weekends and public holidays.

Unit in charge

Veterinary Public Health and Animal Products Division

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Closed on weekends and public holidays.

Contact person

Dr. Nicholas Ayore

Head, Veterinary Public Health Division
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