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Steps (54) arrow_drop_up arrow_drop_down
Obtain farm inspection report  (2) expand_more expand_less
Obtain packhouse inspection report  (3) expand_more expand_less
Obtain export licence  (4) expand_more expand_less
Obtain certificate of registration for importers/exporters  (3) expand_more expand_less
Obtain import/export licence  (4) expand_more expand_less
Register as an exporter  (5) expand_more expand_less
Register with KESWS  (4) expand_more expand_less
Obtain registration letter  (3) expand_more expand_less
Obtain export permit  (3) expand_more expand_less
Obtain certificate of conformity  (3) expand_more expand_less
Pre-clearance documentation  (1) expand_more expand_less
Obtain EAC certificate of origin  (5) expand_more expand_less
Obtain passed clearance entry  (2) expand_more expand_less
language
language
Enter the OSBP  (1) expand_more expand_less
Obtain KEPHIS release  (2) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

certification bar

Pay for permit (for payments made at the bank)
(last modified: 05/10/2021)

Where to go?

Entity in charge

Bank


Unit in charge

Banking Hall

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Sat: 09:00 - 12:00

Contact person

Bank Teller

Teller

What do I get?

Bank deposit slip

Cost

KES expand_more expand_less
  • KES Add Name Here

Cost detail

Estimate your cost

KES 0 -
0.5 % goods-value
For export permit.
Direct deposits should be made at Barclays Bank A/C no: 0731081123, account name: AFFA Sugar Directorate, Branch: Westlands. The trader is required to submit the bank deposit slip to AFA Food Crops Directorate's accounts office.

Time frame

Waiting time in queue: Min.   5mn - Max.  30mn
Attention at counter: Min.   5mn - Max.   10mn

Legal justification

1. The Crops (Irish Potato) Regulations 2019
The Crops (Irish Potato) Regulations 2019 2nd Schedule

Who certified this information ?

Beatrice NYAMWAMU, Manager, Regulations and Compliance Department , 20/02/2020

Recourse: Bank

Entity in charge

Bank


Unit in charge

Customer Care Department

Mon: 00:01 - 00:00
Tue: 00:01 - 00:00
Wed: 00:01 - 00:00
Thu: 00:01 - 00:00
Fri: 00:01 - 00:00
Sat: 00:01 - 00:00
Sun: 00:01 - 00:00

Contact person

Customer Care Officer (Bank)

Customer Care Officer
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