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Summary print

Preview & Print

Properties

Steps (36) arrow_drop_up arrow_drop_down
Register as an importer  (6) expand_more expand_less
Register with KESWS  (4) expand_more expand_less
Obtain plant import permit  (4) expand_more expand_less
Obtain import declaration form  (2) expand_more expand_less
Pre-clearance documentation  (1) expand_more expand_less
Obtain passed clearance entry  (3) expand_more expand_less
language
language
Enter the OSBP  (1) expand_more expand_less
Obtain KEPHIS release  (3) expand_more expand_less
Obtain KEBS release  (2) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less
Obtain KRA final release  (1) expand_more expand_less

certification bar

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Submit clearance documents for verification
(last modified: 21/10/2021)

Where to go?

Entity in charge

Port Health Services Kenya, One Stop Border Post (OSBP) (Isebania)

Migori Road, Isebania

Unit in charge

Inspection Department (Port Health) (Isebania)

Mon: 00:01 - 00:00
Tue: 00:01 - 00:00
Wed: 00:01 - 00:00
Thu: 00:01 - 00:00
Fri: 00:01 - 00:00
Sat: 00:01 - 00:00
Sun: 00:01 - 00:00

Contact person

Public Health Officer

Public Health Officer

What do I get?

Information

What documents do I need to bring?

1. 01 - Libre deuda de patente
Passed clearance entry
2. 01 - Libre deuda de patente
Food hygiene licence
3. 01 - Libre deuda de patente
Invoice

Time frame

Waiting time in queue: Min.   5mn - Max.  10mn
Attention at counter: Min.   5mn - Max.   10mn

Who certified this information ?

Douglas NASIO, Head, Food Quality Control Service, JKIA, 13/11/2020

Recourse: Port Health Services Kenya, One Stop Border Post (OSBP) (Isebania)

Entity in charge

Port Health Services Kenya, One Stop Border Post (OSBP) (Isebania)

Migori Road, Isebania

Unit in charge

Office of the Officer in Charge, Port Health Services (Isebania)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Charles Ng'etich Terer

Officer in Charge
Tel: +254 724 219 326
Email: terercharls@gmail.com
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