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Summary print

Preview & Print

Properties

2
Submit pre-requisite documents
(last modified: 18/11/2021)

You can submit this step online

language Submit online

Timeframe ( see details )

Waiting time until next step

35 mn  -  6h 0 mn
 -  10 days

Where to go?

Entity in charge

Kenya Fisheries Service (KeFS)

13th Floor, NHIF Building, Ragati Road, P.O. BOX 48511, Nairobi 00100
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Website: www.kenyafisheriesservice.go.ke
Directions: Google maps

Unit in charge

Front Office (KeFS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Poline Nyaga

Assistant Office Administrator
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Kenya Fisheries Service (KeFS) Regional Offices Contact Details Kenya Fisheries Service (KeFS) Regional Offices Contact Details

What do I get?

Appointment
Fish processing facility inspection checklist

What are the requirements?

1. 01 - Libre deuda de patente
Environmental impact assessment report (copy)
Issued by experts who must be registered with the National Environmental Management Authority (NEMA). To access a list of the licensed Environmental Impact Assessment experts, click here.
2. 01 - Libre deuda de patente
Fish processing facility layout (original)
3. 01 - Libre deuda de patente
Hazard Analysis and Critical Control Points (HACCP) manual (copy)
Of the processing facility.
4. 01 - Libre deuda de patente
Sanitary Standard Operating Procedures (SSOP) manual (copy)
Of the processing facility.
5. 01 - Libre deuda de patente
Food hygiene licence (copy)
Issued by the respective County Government where the facility is established. For more information on how to obtain a food hygiene licence, click here.

Time frame

Waiting time in queue: Min.   5mn - Max.  4h.
Attention at counter: Min.   30mn - Max.   2h.
Waiting time until next step: Max.   10 days

Legal justification

1. Fisheries Act CAP 378
Fisheries Act CAP 378 Part 6 - General conditions for fish processing establishments.
2. Fisheries Management and Development Act No. 35 (2016)
Fisheries Management and Development Act No. 35 (2016)
Sections 87, 89, 112, 114

Additional information

Upon submission of the pre-requisite documents, KeFS will review the documents and recommend amendments (if any) before pre-inspection of the processing facility. The processor will also receive the fish processing facility inspection checklist to facilitate their readiness for inspection.

Recourse: Kenya Fisheries Service (KeFS)

Entity in charge

Kenya Fisheries Service (KeFS)

13th Floor, NHIF Building, Ragati Road, P.O. BOX 48511, Nairobi 00100
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Website: www.kenyafisheriesservice.go.ke
Directions: Google maps

Unit in charge

Office of the Director General (KeFS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Daniel Mungai

Director General
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Kenya Fisheries Service (KeFS) Regional Offices Contact Details Kenya Fisheries Service (KeFS) Regional Offices Contact Details
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