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Summary print

Preview & Print

Properties

4
Submit test-run notification
(last modified: 18/11/2021)

You can submit this step online

language Submit online

Where to go?

Entity in charge

Kenya Fisheries Service (KeFS)

13th Floor, NHIF Building, Ragati Road, P.O. BOX 48511, Nairobi 00100
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Website: www.kenyafisheriesservice.go.ke
Directions: Google maps

Unit in charge

Front Office (KeFS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Poline Nyaga

Assistant Office Administrator
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Kenya Fisheries Service (KeFS) Regional Offices Contact Details Kenya Fisheries Service (KeFS) Regional Offices Contact Details

What do I get?

Appointment

What are the requirements?

1. 01 - Libre deuda de patente
Notification of inspection

Legal justification

1. Fisheries Management and Development Act No. 35 (2016)
Fisheries Management and Development Act No. 35 (2016)
Section 121

Additional information

The processor is required to notify KeFS once they are all set to process fish, so they can schedule a date for the test-run inspection. The notification can be done via e-mail or phone call.

Recourse: Kenya Fisheries Service (KeFS)

Entity in charge

Kenya Fisheries Service (KeFS)

13th Floor, NHIF Building, Ragati Road, P.O. BOX 48511, Nairobi 00100
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Website: www.kenyafisheriesservice.go.ke
Directions: Google maps

Unit in charge

Office of the Director General (KeFS)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Daniel Mungai

Director General
Tel: +254 202 020 191
Email: kefs@kilimo.go.ke
Kenya Fisheries Service (KeFS) Regional Offices Contact Details Kenya Fisheries Service (KeFS) Regional Offices Contact Details
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