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20
Test-run inspection of export slaughterhouse
(last modified: 04/05/2020)

Timeframe ( see details )

Waiting time until next step

0 mn  -  0 mn
 -  30 days

Where to go?

Entity in charge

Directorate of Veterinary Services (DVS)

Private Bag 00625, Kangemi, Nairobi
Tel: +254 202 718 870
Email: infodvs@kilimo.go.ke
Website: http://www.kilimo.go.ke/
Directions: Google maps
Closed on weekends and public holidays.

Unit in charge

Veterinary Public Health and Animal Products Division

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Closed on weekends and public holidays.

Contact person

Veterinary Officer (DVS)

Veterinary Officer

What do I get?

Information

What documents do I need to bring?

1.
Test run inspection checklist (copy)
The applicant is required to meet the requirements as per the checklist.

Time frame

Attention at counter: Max.   8h.
Waiting time until next step: Max.   30 days

Legal justification

1. Meat Control (Slaughterhouse) Regulations 1973
Meat Control (Slaughterhouse) Regulations 1973 1st Schedule (Part C)

Additional information

DVS will carry out a series of inspections and tests to ensure the constructed slaughterhouse's process operations work from end to end. This process can take up to one month depending on the level of compliance of the slaughterhouse operator.
After the test run inspections are complete, the slaughterhouse facility will be gazetted.

Recourse: Directorate of Veterinary Services (DVS)

Entity in charge

Directorate of Veterinary Services (DVS)

Private Bag 00625, Kangemi, Nairobi
Tel: +254 202 718 870
Email: infodvs@kilimo.go.ke
Website: http://www.kilimo.go.ke/
Directions: Google maps
Closed on weekends and public holidays.

Unit in charge

Veterinary Public Health and Animal Products Division

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00
Closed on weekends and public holidays.

Contact person

Dr. Nicholas Ayore

Head, Veterinary Public Health Division
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