1. EXPORT
  2. Commodities
  3. Peas
  4. Clearance procedures
  5. Peas export procedure through Moi International Airport (MIA)
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Properties

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Properties

Steps (9) arrow_drop_up arrow_drop_down
Pre-clearance documentation  (1) expand_more expand_less
Obtain Port Health Services release  (5) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

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Summary of the procedure

Institutions involved 4 expand_more expand_less

Clearing Agent
1
Bank
3
Port Health Services Kenya (Moi International Airport) (MIA) (x 2)
4 5
Kenya Revenue Authority (KRA) - Moi International Airport (MIA) (x 3)
7 8 9

Results 1 expand_more expand_less

Certificate of export number
9

Required Documents expand_more expand_less

Certificate of incorporation
1
Company PIN certificate
1
Food hygiene licence
2
Invoice (x 3)
2 4 7
Public health recommendation
2
Phytosanitary certificate (x 2)
2 7
Export permit for fish and fish products
2
Veterinary health certificate
2
Export permit for live fish (FD05) (x 2)
4 7
Approved export health certificate
4
Passed clearance entry (x 2)
7 9
KRA receipt
7
Air waybill (x 2)
7 8
Approved export health certificate
7
Approved invoice
7
International veterinary certificate (VS21)
7
Air waybill stamped release by KRA
9

Estimated cost KES  1,000

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KES expand_more expand_less
  • KES Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

KES 0 -
1 % goods-value
Clearing agent fees - estimate.
0 mode_edit
KES 1,000
For issuance of export health certificate.

Total Duration 1h. 5mn - 1d 1/2  expand_more expand_less

  Min. Max.
Total time (sum): 1h. 5mn 1d 1/2
of which:
Waiting time in queue (sum): 35mn 1h. 25mn
Attention at counter: 30mn 2h. 10mn
Waiting time until next step (sum): 0mn 1d

Laws 4 expand_more expand_less

Customs and Excise Regulations Customs and Excise Regulations (2010)
  Sections 14, 15, 127C, 127, 128B, 199
East African Community Customs Management Act (2004) East African Community Customs Management Act (2004)
  Sections 145, 146, 187, 188, 189
Food, Drugs and Chemicals (General) Regulations Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
  Section  10
Public Health Rules Public Health Act CAP 242 Public Health (Fees) Rules 1st Schedule
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