print

Preview & Print

Properties

Preview & Print

Properties

Steps (13) arrow_drop_up arrow_drop_down
Pre-clearance documentation  (1) expand_more expand_less
Enter the OSBP  (1) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain DVS release  (2) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

arrow_drop_up arrow_drop_down
Summary of the procedure

Institutions involved 5 expand_more expand_less

Clearing Agent
Kenya Revenue Authority (KRA) One Stop Border Post (OSBP) (Lunga Lunga) (x 4)
Bank
Port Health Services Kenya, One Stop Border Post (OSBP) (Lunga Lunga) (x 3)
Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga) (x 2)

Results 2 expand_more expand_less

Approved export health certificate
Certificate of export number

Required Documents expand_more expand_less

Certificate of incorporation
Company PIN certificate
Passed clearance entry (x 3)
Invoice (x 4)
Public health recommendation
Phytosanitary certificate
Food hygiene licence (x 2)
Valid e-slip
Clearance entry (x 2)
Permit (x 2)
Export permit for meat and meat products (VS28)
Preferential certificate of origin
Import permit
Packing list
EAC certificate of origin form
Passed clearance entry stamped received by KRA (x 2)

Estimated cost KES  1,500

expand_more expand_less

KES expand_more expand_less
  • KES Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

KES 0 -
1 % goods-value
Clearing agent fees - estimate.
KES 1,500
For issuance of export health certificate.

Total Duration 1h. 55mn - 5h. 25mn  expand_more expand_less

  Min. Max.
Total time (sum): 1h. 55mn 5h. 25mn
of which:
Waiting time in queue (sum): 50mn 2h. 10mn
Attention at counter: 1h. 5mn 3h. 15mn

Laws 8 expand_more expand_less

Animal Diseases Act Cap 364 Animal Diseases Act CAP 364
  Section  14
COMESA Rules of Origin COMESA Protocol on the Rules of Origin
Customs and Excise Regulations Customs and Excise Regulations (2010)
  Sections 14, 15, 127C, 127, 128B, 199
East African Community Customs Management Act (2004) East African Community Customs Management Act (2004)
  Sections 145, 146, 187, 188, 189, 235
East African Community Customs Management Regulations, 2010 East African Community Customs Management Regulations (2010)
  Section  194
Food, Drugs and Chemicals (General) Regulations Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
  Section  10
Public Health Rules Public Health Act CAP 242 Public Health (Fees) Rules 1st Schedule
EAC Rules of origin The East African Community (EAC) Customs Union (Rules of Origin) Rules
Powered by eRegulations ©, a content management system developed by UNCTAD's Business Facilitation Program and licensed under Creative Commons License