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Steps (15) arrow_drop_up arrow_drop_down
Pre-clearance documentation  (1) expand_more expand_less
Obtain passed clearance entry  (2) expand_more expand_less
language
language
Obtain Kenya Fisheries Service release  (4) expand_more expand_less
Obtain Port Health Services release  (5) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

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Summary of the procedure

Institutions involved 5 expand_more expand_less

Clearing Agent
Kenya Fisheries Service, One Stop Border Post (OSBP) (Busia) (x 4)
Bank
Port Health Services Kenya, One Stop Border Post (OSBP) (Busia) (x 2)
Kenya Revenue Authority (KRA), One Stop Border Post (OSBP) (Busia) (x 3)

Results 1 expand_more expand_less

Passed clearance entry stamped released by KRA

Required Documents expand_more expand_less

Certificate of incorporation
Company PIN certificate
Invoice (x 4)
Passed clearance entry (x 4)
Fish export health certificate
Fish trader's licence
Fish movement permit
Packing list
Public health recommendation
Food hygiene licence
Phytosanitary certificate
Exit note
Passed clearance entry stamped by verification officer
Cargo manifest stamped by verification officer

Estimated cost KES  1,500

expand_more expand_less

KES expand_more expand_less
  • KES Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

KES 0 -
1 % goods-value
Clearing agent fees - estimate.
KES 0 -
0.5 % ad valorem
For export permit.
KES 1,500
For issuance of export health certificate.

Total Duration 2h. 10mn - 1d   expand_more expand_less

  Min. Max.
Total time (sum): 2h. 10mn 1d
of which:
Waiting time in queue (sum): 45mn 2h. 35mn
Attention at counter: 1h. 25mn 5h. 25mn

Laws 7 expand_more expand_less

COMESA Rules of Origin COMESA Protocol on the Rules of Origin
Customs and Excise Regulations Customs and Excise Regulations (2010)
  Sections 14, 15, 25, 30, 127C, 127, 128B, 199
East African Community Customs Management Act (2004) East African Community Customs Management Act (2004)
  Sections 34, 35, 36, 38, 41, 82, 123, 145, 146, 187, 188, 189, 235
East African Community Customs Management Regulations, 2010 East African Community Customs Management Regulations (2010)
  Sections 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 194
Food, Drugs and Chemicals (General) Regulations Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
  Section  10
Public Health Rules Public Health Act CAP 242 Public Health (Fees) Rules 1st Schedule
EAC Rules of origin The East African Community (EAC) Customs Union (Rules of Origin) Rules
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