1. EXPORT
  2. Commodities
  3. Fruits
  4. Clearance procedures
  5. Fruits export procedure through Moi International Airport (MIA)
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Steps (11) arrow_drop_up arrow_drop_down
Pre-clearance documentation  (1) expand_more expand_less
Obtain passed clearance entry  (3) expand_more expand_less
Obtain Port Health Services release  (4) expand_more expand_less
Obtain KRA release  (3) expand_more expand_less

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Summary of the procedure

Institutions involved 4 expand_more expand_less

Clearing Agent
1
Bank (x 2)
3 6
Port Health Services Kenya (Moi International Airport) (MIA)
8
Kenya Revenue Authority (KRA) - Moi International Airport (MIA) (x 3)
9 10 11

Results 0 expand_more expand_less

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Required Documents expand_more expand_less

Certificate of incorporation
1
Company PIN certificate
1
Invoice (x 3)
2 5 9
Clearance entry
3
Food hygiene licence
5
Public health recommendation
5
Phytosanitary certificate (x 2)
5 9
Export permit for fish and fish products
5
Veterinary health certificate
5
Passed clearance entry (x 2)
9 11
KRA receipt
9
Air waybill (x 2)
9 10
Approved export health certificate
9
Approved invoice
9
Export permit for live fish (FD05)
9
International veterinary certificate (VS21)
9
Air waybill stamped release by KRA
11

Estimated cost KES  1,750

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USD expand_more expand_less
  • USD Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

KES 0 -
1 % goods-value
Clearing agent fees - estimate.
0 mode_edit
KES 250
Concession fees.
KES 1,500
For issuance of export health certificate.

Total Duration 1 d - 2 d expand_more expand_less

  Min. Max.
Total time (sum): 1 d 2 d
of which:
Waiting time in queue (sum): 35mn 1h. 50mn
Attention at counter: 45mn 2h. 35mn
Waiting time until next step (sum): 0 d 1 d

Laws 6 expand_more expand_less

Customs and Excise Regulations Customs and Excise Regulations (2010)
  Sections 14, 15, 127C, 127, 128B, 199
East African Community Customs Management Act (2004) East African Community Customs Management Act (2004)
  Sections 34, 35, 36, 41, 82, 123, 145, 146, 187, 188, 189
East African Community Customs Management Regulations, 2010 East African Community Customs Management Regulations (2010)
  Sections 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49
Food, Drugs and Chemicals (General) Regulations Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
  Section  10
Kenya Airports Authority Act Kenya Airports Authority Act
  Section  12
Public Health Rules Public Health Act CAP 242 Public Health (Fees) Rules 1st Schedule
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