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Summary print

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Properties

Steps (5) arrow_drop_up arrow_drop_down
Obtain food hygiene licence  (5) expand_more expand_less

3
Premise inspection
(last modified: 29/01/2021)

Where to go?

Entity in charge

Sub-County Public Health Office


Unit in charge

Food Quality Control Service (Sub-County Government)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Public Health Officer

Public Health Officer

What do I get?

Health clearance certificate

What are the requirements?

1. Food hygiene licence requirements
Food hygiene licence requirements
2. 01 - Libre deuda de patente
Valid medical certificates
For the personnel of the premises.
3. 01 - Libre deuda de patente
Protective clothing and equipment
4. 01 - Libre deuda de patente
Premise

Time frame

The time taken to carry out inspection depends on the size of the premise.
Attention at counter: Min.   1h. - Max.   3h.

Legal justification

1. Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Food, Drugs and Chemical Substances (Food Hygiene) Regulations, 1978
Sections 3, 6, 7, 10, 11, 12, 13, 14, 15
2. Public Health Act CAP 242 (2012)
Public Health Act CAP 242 (2012)
Sections 73, 134, 163

Additional information

After inspection, the inspector will advise the owner of the premises whether they have complied with the requirements, or whether they need to address any non-conformity prior to a re-inspection. A detailed report will be sent to the applicant within two days of the inspection.

Recourse: Sub-County Public Health Office

Entity in charge

Sub-County Public Health Office


Unit in charge

Office of the Senior Public Health Officer (Sub-County Public Health Office)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Senior Public Health Officer

Senior Public Health Officer
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