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info This step is completed by a clearing agent
Summary print

Preview & Print

Properties

Steps (10) arrow_drop_up arrow_drop_down
Pre-clearance documentation  (1) expand_more expand_less
Obtain Port Health Services release - Other Commodities  (5) expand_more expand_less
Obtain DVS release  (2) expand_more expand_less
Obtain KRA release  (2) expand_more expand_less

7
Submit documents for verification
(last modified: 14/01/2020)

Where to go?

Entity in charge

Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga)


Unit in charge

Inspection Department (DVS) (Lungalunga)

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Contact person

Inspector

Inspector

What do I get?

Cargo manifest (C2) stamped stop by DVS

What documents do I need to bring?

1. 01 - Libre deuda de patente
Cargo manifest (C2) (copy)
2. 01 - Libre deuda de patente
Import permit for meat and meat products (VS13) (copy)
For more information on how to obtain an import permit for meat and meat products, click here.
3. 01 - Libre deuda de patente
Export permit (copy)
From the country of origin.
4. 01 - Libre deuda de patente
Preferential certificate of origin (copy)
EAC or COMESA.

Time frame

Waiting time in queue: Max.  20mn
Attention at counter: Max.   10mn

Legal justification

1. Animal Diseases Act CAP 364
Animal Diseases Act CAP 364
Section 14

Recourse: Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga)

Entity in charge

Directorate of Veterinary Services (DVS) One Stop Border Post (OSBP) (LungaLunga)


Unit in charge

Office of the Officer in Charge (DVS) (LungaLunga)

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Contact person

Dr. Jefferson Nthanga

Officer in Charge (DVS) (LungaLunga)
Email: jeffkaloki@gmail.com
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