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Summary print

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Properties

Steps (49) arrow_drop_up arrow_drop_down
Obtain farm inspection report  (2) expand_more expand_less
Obtain packhouse inspection report  (3) expand_more expand_less
Obtain export licence  (4) expand_more expand_less
Register as an exporter  (8) expand_more expand_less
Register with KESWS  (4) expand_more expand_less
Obtain registration letter  (3) expand_more expand_less
Pre-clearance documentation  (1) expand_more expand_less
Obtain EU certificate of origin  (6) expand_more expand_less
Obtain passed clearance entry  (3) expand_more expand_less
Obtain KEPHIS release  (4) expand_more expand_less
Obtain Port Health Services release  (6) expand_more expand_less
Obtain KRA release  (5) expand_more expand_less

certification bar

16
Obtain analysis report
(last modified: 22/07/2021)

Where to go?

Entity in charge

Kenya Plant Health Inspectorate Service (KEPHIS) Laboratory Complex

P.O. Box 001100-49592, Nairobi
Tel: +254 709 891 000 / +254 770 704 096
Email: kephisinfo@kephis.org
Website: www.kephis.org

Unit in charge

Analytical Chemistry and Food Safety Laboratory (Office 2)

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Bernard Okonda

Food Safety Auditor
Email: bokonda@kephis.org

What do I get?

Analysis report

Legal justification

1. The Agricultural Produce (Export) Act 319
The Agricultural Produce (Export) Act 319
Sections 3, 4

Additional information

The analysis report is sent via email.

Who certified this information ?

Bernard OKONDA, Food Safety Auditor, 26/10/2018

Recourse: Kenya Plant Health Inspectorate Service (KEPHIS) Laboratory Complex

Entity in charge

Kenya Plant Health Inspectorate Service (KEPHIS) Laboratory Complex

P.O. Box 001100-49592, Nairobi
Tel: +254 709 891 000 / +254 770 704 096
Email: kephisinfo@kephis.org
Website: www.kephis.org

Unit in charge

Office of the Head, Analytical Chemistry and Food Safety Laboratory

Mon: 08:00 - 13:00, 14:00 - 17:00
Tue: 08:00 - 13:00, 14:00 - 17:00
Wed: 08:00 - 13:00, 14:00 - 17:00
Thu: 08:00 - 13:00, 14:00 - 17:00
Fri: 08:00 - 13:00, 14:00 - 17:00

Contact person

Onesmus Mwaniki

Head, Analytical Chemistry and Food Safety Laboratory
Email: omwaniki@kephis.org
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